
Saturday, July 04, 2009
Charming Cherries

Wednesday, July 01, 2009
Discover Lavender
Looking for a quick and refreshing summer drink? Try this combination of Pinot Grigio with raspberries, orange juice and lavender syrup.
Bright and fresh, this raspberry lavender cooler is sure to delight you and your guests.
Raspberry Lavender Cooler
1 (10 ounce) bag for frozen raspberries, thawed
1/4 cup freshly squeezed orange juice
1/4 cup lavender syrup

1 bottle Pinot Grigio wine, chilled
4 lavender sprigs, for garnish
Combine thawed raspberries, orange juice, lavender syrup and wine in a blender. Blend until mixed, about 30 seconds.
Pour into glasses and garnish with lavender sprigs.
Enjoy!
Thursday, May 14, 2009
Three Easy Ways to Infuse Everyday Food with Lavender

1. Harvesting lavender is easy. When the blooms are almost fully open, simply cut a spike of organic lavender around midday when the blossoms are dry. With your thumb and index finger, rub buds off into a bowl. Store buds in a pantry away from the light.
You don't need to wait for summer to enjoy lavender. Dried culinary lavender buds are available from PCC Natural Markets, Whole Foods, Market Spices and Local Harvest. Buy some now and have fun bringing the taste of summer into the spring bounty of halibut, strawberries, Copper River salmon and rhubarb. Celebrate nature's abundance!
Friday, May 01, 2009
Picture This: Lavender Oil Used To Create World's First Photograph
Lavender, the Swiss army knife of herbs, seems to be capable of anything and everything. Rubbed on burns, added to soap and lotions, infused in sugar and planted in our gardens, lavender continues to surprise me. Would you believe me if I told you lavender played a pivotal role in the world’s first photograph?In the summer of 1826, a gentleman named Joseph Niepce created a photograph at his country estate in Eastern France. Ten years earlier, he began experimenting with photography in. Saint-Loup-de-Varennes. Niepce had been fascinated with lithography. He placed engraved images on stone and he had been successful making copies of images using a light sensitive varnish.
When he combined this lithographic technique with the camera obscura, Niepce was successful in creating a photographic image of the scene from an upstairs window in his country home. The image captures rooftops, trees and outbuildings.
Niepce set a camera obscura in the upstairs bedroom window. He used a pewter plate coated with bitumen and exposed it to light for eight hours. The bitumen exposed to the sunlight became hardened. A mixture of lavender oil and white petroleum was used to wash the pewter plate, dissolving the bitumen that was not exposed to light. The result was a positive negative image of the view from that upstairs bedroom. Niepce, recognizing the role of the sun, called this a heliograph.
Lavender, also dependent on the sun for its existence, continues to amaze me. For its versatility and simplicity, this all purpose herb is hard to beat.
Wednesday, April 29, 2009
The Myth, Magic and Majesty of Lavender: Ten Reasons to Love this Herb
1.The colorful flowers attract my attention first. The lavender plants in my garden tease me with their showy purple spikes that bloom in early summer. We mostly visualize the colors of blue and purple when we think of lavender, although some varieties do have white flowers and other are pink.2.While lavender’s appearance is a visual treat, its rich history intrigues my intellect. Cleopatra, anointing her body with lavender oil, seduced Julius Caesar and Mark Anthony. In the very early literature on herbal healing, lavender shows up as a sedative, a treatment for migraines and as an antiseptic for cleaning wounds. Lavender appears in monastery gardens, in the castles of queens and kings and in sick rooms during the bubonic plague.
3.The fragrance of lavender is seductive. Described as clean, fresh and pine-like, the scent is penetrating, long-lasting and unforgettable. After working in my garden, I like to crush lavender leaves in my hands and revel in the flowery perfume.
4. I love the shape of these evergreen plants. The symmetry pleases my eye’s desire for order. In the summer, the flower spikes reach up and out as if they were trying to touch the sky. In a summer breeze, the flowers gracefully sway back and forth like a child’s swing.
5. True lavender honey tastes sweet and slightly floral. Bees dance around my lavender plants, attracted like magnets to its sweet nectar. I love sweetening fresh berries with a tiny amount of lavender honey for an extraordinary treat.
6. Never needy, lavender only asks for two things: warm sunshine and dry, well-drained soil.
7. Lavender reminds me that our universe is abundant. It thrives in many places around our planet such as in Sequim on the Olympic Peninsula in Washington State and on the island of Hokkaido in the Japanese Alps. Maui’s Ali’i Kula Lavender Farm, with buds in bloom throughout the year, tops my list as the most beautiful place in the world for enjoying fields of lavender.
8. A good partner, lavender enhances chocolate, citrus fruits and berries: Dark chocolate infused with lavender offers an exotic, slightly mysterious tone; a pink grapefruit sprinkled with lavender sugar makes the grapefruit taste tropical; blueberries topped with lavender-infused cream tantalize my taste buds.
9. The fanciful names given to lavender farms amuse and entertain me. Crowsfeet Lavender Farm, Frog Rock Lavender Farm, Rusty Acres, and Sawmill Ballroom Lavender Farm are a few of my favorites. I must also mention Shooting Star Lavender Farm located in Oregon, named for the shooting stars often seen in the northern sky.
10. Popular, attractive and pleasing, lavender is the homecoming queen of herbs. Lavender celebrations begin in May in Texas and continue through June in California and July in Oregon and Washington. In December, New Zealand and Australia host tourists at lavender farms such as The Lavender Patch and Bridestow Lavender Farm. Lavender even has its very own fairy: Cicely Mary Barker created the Lavender Fairy in 1923, capturing the natural charm of this evocative herb.
Friday, April 24, 2009
Lavender Loves California and So Does This Pooch

The sun feels hot as we step out of our air conditioned rental car. A gentle breeze ripples across the lilac-colored field. The fragrant scent of lavender chases away the stress of traffic, cell phones and business meetings. The lavender, not quite in full bloom, waves to us. It seems to whisper, “Welcome to the land of golden sunshine.”
On the edge of the field, sturdy oak trees spread their branches. I look over the horizon and see the Santa Ynez mountains profiled against the blue sky. Having just arrived from Seattle, John and I bask in the sun and soak up the color.
Meryl Tanza bought this property in 1976, then part of a 30-acre parcel. Meryl grew up in South Africa and loved horses, so she planned to breed thoroughbreds here. To supplement her income, she turned to growing lavender. Several years ago, she planted thousands of Grosso Lavender plants, a hybrid known for its high oil content. “We purchased a small distillery and began to extract essential lavender oil from plant material,” Meryl explains.
Meryl and her husband, Glenn Thalheimer, spend long days tending the farm, extracting lavender oil and making scented candles, sachets and body lotion. The farm is open to visitors daily.
My husband and I stroll through the fragrant fields, browse in the boutique and capture this landscape with our camera. Lawn chairs line the field’s perimeter, offering places to sit, rest and take in the moment. The family dog, a short hair collie, hops into a chair and poses for a photo with a serene expression. I wonder whether it is the lavender that makes him so calm.
A steady stream of people come and go, buying lavender honey, dried bouquets or bubble bath. While John and I linger in the afternoon sun, a black stretch limousine rolls down the driveway toward the farm. A woman, looking stylish with three-inch heels and a large hat, emerges. “This is amazing. I am from Connecticut, vacationing in Santa Barbara, and I heard about this farm at my time-share.”
Another group consists of an extended family visiting the area to celebrate a college graduation. The proud mother says, “We’ve never seen a lavender farm and are amazed at the purple fields. This is just like a Monet painting come-to-life.”
Clairmont Farms also maintains an online retail store for people who can’t visit the farm in person. With Mother's day coming up in just a few weeks, you may want to consider a gift of Lavender Shampoo, Culinary Lavender Honey or Lavender Mist.
Thursday, April 23, 2009
For Its Fizz and Flavor, Try DRY

Sick and tired of sticky sugary soda? Looking for a refreshing non-alcoholic drink to enjoy with lunch or dinner? You may want to try DRY soda.
Flavors include Lavender, Lemongrass, Rhubarb, Kumquat, Vanilla Bean and Juniper Berry. As you could guess, Lavender is my favorite. Fizzy and soothing, the drink sparkles with a hint of the flavor and aroma of lavender. I love the lightness of this drink. Minimal sugar equates to fewer calories. Seventy calories in each 12 ounce bottle compares to double that for 12 ounces of Coca Cola.
Where in the world will lavender turn up next?
