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Indulging my interest in food and flavor, I love to write about cooking, gardening and life's bounty. My new book - "Discover Cooking with Lavender"- is now available

Tuesday, March 21, 2006

This Appetizer Wins a Blue Ribbon

Blue Cheese topped with lavender honey on a cracker makes a delicious appetizer. My favorite blue cheese is an artisan cheese produced by The Rogue River Creamery. The strong and pungent taste of the cheese is enhanced by a dollop of lavender honey. My favorite lavender honey comes from the Olympic Lavender Farm located in Sequim, Washington.

I discovered the recipe for this appetizer in a magazine advertisement for Carr's crackers. What a great idea!

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