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Indulging my interest in food and flavor, I love to write about cooking, gardening and life's bounty. My new book - "Discover Cooking with Lavender"- is now available

Wednesday, July 01, 2009

Discover Lavender

Two Tall Cool Ones: Summer Refreshment

Looking for a quick and refreshing summer drink? Try this combination of Pinot Grigio with raspberries, orange juice and lavender syrup.

Bright and fresh, this raspberry lavender cooler is sure to delight you and your guests.

Raspberry Lavender Cooler

1 (10 ounce) bag for frozen raspberries, thawed
1/4 cup freshly squeezed orange juice
1/4 cup lavender syrup
1 bottle Pinot Grigio wine, chilled
4 lavender sprigs, for garnish

Combine thawed raspberries, orange juice, lavender syrup and wine in a blender. Blend until mixed, about 30 seconds.

Pour into glasses and garnish with lavender sprigs.


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