Lavender Shortbread Cookies
Shortbread cookies originated in Scotland. Butter, sugar and flour are blended to create a rich and simple cookie. My version brings in lavender and lemon flavors.
About Me
- Kathy Gehrt
- Indulging my interest in food and flavor, I love to write about cooking, gardening and life's bounty. My new book - Discover Cooking with Lavender - will be available in January 2010.
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