About Me

My photo
Indulging my interest in food and flavor, I love to write about cooking, gardening and life's bounty. My new book - "Discover Cooking with Lavender"- is now available

Friday, January 23, 2009

Mixed Berry Gratin
Blueberries and raspberries sit on top of an egg custard sweetened and flavored with lavender honey in this dessert. I sprinkled a bit of sugar over the fruit, and then set it under a hot broiler. The sugar caramelizes and gets a little crusty. This sweet gratin has it all: color, flavor and texture.

No comments: